Delight your senses with our Wild Garlic and Basil Pesto, a verdant symphony of fresh flavours that will elevate any dish. Gather a generous bunch of wild garlic and fragrant basil, their vibrant green hues promising a burst of freshness with every bite. Toasted pine nuts or walnuts add a delightful crunch, while grated Parmesan cheese lends a creamy richness that tantalises the taste buds. A squeeze of zesty lemon juice adds a bright, citrusy note, perfectly complementing the earthy herbs and nutty undertones.

INGREDIENTS

Large bunch of Wild Garlic

Medium bunch of Basil

70g Pine nuts or Walnuts

70g Parmesan, grated

1/2 a Lemon, juiced

160ml Olive Oil

METHOD:

1. Blitz all the ingredients, except the olive oil, in a blender for 1-2 mins

2. Slowly stir in the olive oil

3. Blitz again until smooth

4. Season to taste

5. Store in an airtight container in the fridge for 4-5 days

My tips!

Can be frozen in ice cube trays for up to 3 months. Defrost before use